Crustless Spinach and Broccoli Quiche

Breakfast for dinner. The mostly vegetarian children will eat Quiche. I find it strange for kids to love Quiche and ask for seconds. But that is just what my kids did last night.

Spinach, broccoli, and Vidalia onions. About 6 or 7 eggs beaten (feel free to veganize with tofu) and feta cheese for some saltiness. Pour into a greased pie plate for 45-50 minutes at 375 degrees. I made some skillet potatoes with baby bella mushrooms and green beans. I pan-fried a few Morning Star veggie sausage links and viola! The children practically broke into song. I felt a little like Bill Cosby in Himself (but without the chocolate cake).

For those of you who have children, do they every surprise you with the things that they “love” to eat?


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