Vegan Ribs, Cuban Black Bean and Jerk Asparagus Review

 The finale score on the Vegan Ribs, Cuban Black beans, and Jerk Asparagus? 8.5. The beans could have been better. I believe they are missing something (lime maybe?). The seitan ribs were the best wheat gluten fake meat we have made EVER (and fast). As you can see, we opted to dip our’s in BBQ sauce, instead of basting them. The star of the meal? Jerk Asparagus. It was amazing!!!!!!
Check back with yesterday’s post for the links to the recipes to all 3.
What did you other vegan/ vegetarian bloggers have? Did you go with traditional chili or switch it up like we did?

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