Blackened Tofu and Butternut Coconut Rice

Last night,I made two recipes from Isa Chandra Moskowitz’s book; Appetite for Reduction pages 147 and 80. Yum! Yum! And more YUM! I do not make tofu often, but I will be making this again. I did switch up the rice dish a bit by using Hubbard squash instead of butternut.

This dish has inspired me to create a dish of my own. Something with lime zest, ginger, garlic, coconut milk, red pepper flakes, sweet red pepper, onion, rice noodles and tofu. Stay tuned for that.

In the mean time, I am going to try my hand at some chocolate chip cookies. I don’t know what has been going on lately. I have been baking. And no, I am not pregnant and doing some wacky nesting thing.

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